cider

英 [ˈsaɪdə(r)]

美 [ˈsaɪdər]

n.  苹果酒; 苹果汁; 一杯苹果酒(或苹果汁)

复数：ciders　

TOEFLTEM4TEM8

Collins.1 / BNC.9018 / COCA.10172

牛津词典

noun

• 苹果酒
  an alcoholic drink made from the juice of apples
  1. dry/sweet cider
     干 / 甜苹果酒
  2. cider apples
     酿造果酒的苹果
  3. a cider press (= for squeezing the juice from apples)
     苹果榨汁器
• 苹果汁
  a drink made from the juice of apples that does not contain alcohol
• 一杯苹果酒（或苹果汁）
  a glass of cider

柯林斯词典

• N-MASS 苹果酒(英国的苹果酒通常含有酒精;美国的苹果酒通常不含酒精，含有酒精的苹果酒通常叫做 hard cider)
  Cideris a drink made from apples which in Britain usually contains alcohol. In the United States,ciderdoes not usually contain alcohol, and if it does contain alcohol, it is usually calledhard cider.
  1. A glass of cider can be referred to as acider
     . 一杯苹果酒
  2. He ordered a cider.
     他点了一杯苹果酒。

英英释义

noun

• a beverage made from juice pressed from apples
  Synonym:cyder

双语例句

• Cider also goes up by a penny a pint while sparkling wine will cost another eight pence a bottle.
  苹果酒每品脱也涨了1便士，而汽酒则每瓶涨了8便士。
• He broached a barrel of cider.
  他钻孔开了一桶苹果酒。
• Historians estimate that colonial men and women drank about a gallon of low-alcohol beer or hard cider a day.
  历史学家估计，殖民时期的男性和女性每天喝大约一加仑（约3.8升）的低度啤酒或苹果酒。
• Then, host a CD release party, complete with holiday cookies and hot apple cider.
  然后在聚会上一边播放CD，一边以节日饼干，热苹果酒等招待。
• A fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
  用梨子汁制成的发酵并经常有气泡的酒饮料；相似口味的发酵苹果汁。
• Proper cooking of meat, washing of produce, and pasteurization of cider prevent infection from contaminated food sources.
  正确地烹煮肉类、清洗过程与加热杀菌可以预防从受到污染的食物来源感染大肠杆菌。
• Nuts or fruit pieces in a sugar paste. Cider is made out of apples.
  有糖膏的坚果或水果片。苹果酒是用苹果酿造的。
• Cider is made out of apples.
  苹果酒是用苹果酿造的。
• The hot apple cider is usually spiced up with cinnamon and nutmeg.
  热苹果酒则通常加入肉桂和豆蔻调味。
• There was also no milk, cider, potatoes, or butter.
  也没有牛奶、苹果酒、土豆和黄油。