字典九九>英语词典>fermented翻译和用法

fermented

英 [fəˈmentɪd]

美 [fərˈmentɪd]

v.  (使)发酵
ferment的过去分词和过去式

过去式:fermented 

BNC.37920 / COCA.22895

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

双语例句

  • Fermented alcoholic beverage brewed from malt and hops.
    由麦芽、啤酒花发酵酿造的酒精饮料。
  • In this study, four types of selective medium were used to culture microorganisms in a10-year-old fermented Pu-erh tea.
    本研究用四种不同的选择性培养基对一款10年陈熟普洱茶中的微生物进行了选择性培养和计数;
  • Sauerkraut is cabbage fermented in its own juice.
    德国泡菜是在自己的汁中发酵的卷心菜。
  • Bread and Other Fermented Plant Products
    面包和其它植物发酵产品
  • The production technology and the quality standard of aloe fermented wine are introduced.
    介绍了芦荟发酵酒的生产工艺和质量标准。
  • Distilled from wine or fermented fruit juice.
    从葡萄酒或发酵水果汁蒸馏得到的酒。
  • Fermented bean fermentation before harvest coffee beans falling soil.
    发酵豆采收前掉落土中发酵的咖啡豆。
  • The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
    初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。
  • Black tea is derived from the same plant as green tea, but is fermented.
    从同一棵茶树上摘取的红茶和绿茶作用一样,但前者经过了发酵。
  • Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used.
    发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。