fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词：fermenting　

BNC.49812 / COCA.38844

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentationferment

双语例句

• The fermenting wine has bubbled up and over the top
  发酵的葡萄酒已经冒泡，溢了出来。
• In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.
  在葡萄酒中，葡萄皮和籽参与发酵过程，但当制果汁过程中两者都被丢弃。
• A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
  一种棕色流质咸调味品，以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。
• Make alcoholic, as by fermenting.
  通过发酵使含有酒精。
• It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.
  它是从发酵的玉米、甜菜或甘蔗中产生的白色结晶体，可以轻易和大多数其他食物混合。
• The results showed that yeast inoculation quantity could effectively increase ethanol yield in fermenting liquid.
  结果表明，酵母接种量能有效地提高发酵液中乙醇的产率。
• Microscopic examination to the fermenting mash could determine whether it is normal.
  对发酵醪镜检可以有效判断发酵是否正常。
• The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.
  对该菌株进行了相关发酵力分析，并进行发酵成品品尝。
• The fermenting processes of the genic engineering strain E-22 for producing phytase were studied.
  对植酸酶基因工程菌（E-22）发酵产植酸酶条件作了初步研究。
• Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
  根霉发酵大豆食品&丹贝的营养及安全性研究