saccharifying

英

美

网络  糖化; 煮制

双语例句

• The saccharifying power and liquefying power on the mechanization of yellow rice wine yeast, and the fermenting rate were studied.
  添加不同量的辣蓼草对机械化黄酒酵母菌株的发酵特性进行研究。
• The amylase gene expression in S.cerevisiae included α-amylase gene and saccharifying enzyme gene.
  在酿酒酵母中已表达的淀粉酶基因包括α-淀粉酶基因和糖化酶基因。
• Research on Enzymatic Kinetics of a-amylase During Saccharifying Process
  糖化过程中α-淀粉酶酶解动力学的研究
• And type three with comparatively low saccharifying power, esterifying power and liquor-producing power;
  第三类曲是糖化力、液化力、酯化力和产酒力均较低。
• This paper discussed double enzyme of neutral protease and saccharifying enzyme hydrolysis methods extracting soluble fiber, with burdock as raw material.
  本文探讨以牛蒡为原料，利用中性蛋白酶，糖化酶双酶水解法提取中可溶性膳食纤维。
• The liquefying conditions, saccharifying conditions and fermentation conditions in alcohol production by Dioscorea Zingiberensis fermentation were studied.
  研究了盾叶薯蓣发酵生产酒精的液化、糖化及发酵工艺条件。
• Preliminary study on alcoholic continuous fermentation by co-immobilization of saccharifying enzymes and yeasts
  糖化酶与酵母共固定化酒精连续发酵研究初报
• Solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.
  目前我国食醋生产普遍采用固态发酵法，利用麸曲作为糖化剂。
• Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
  黄姜淀粉经过！-淀粉酶液化，加糖化酶和酵母进行边糖化边发酵生产酒精。
• The wort was prepared through steeping saccharifying method by increasing temperature.
  以升温浸出糖化法制备麦汁。